8 October 2021: Nestlé’s 18-year-l ong ‘salami slice’ reformulation approa ch jettisons 59 million teaspoons of sugar/ Study measures effectiveness of colour-code d front-of-pack labels on consumer behaviou r

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News & Analysis on the Bakery and Snacks Industries

08-Oct-2021

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Phosphate free raising agents

Food trends such as clean label and demand for healthy and sustainable ingredients does also concern baked goods and leavening agents in particular. Learn more about Jungbunzlauers fermentation-based ingredient toolbox which can be used for perfect phosphate-free alternatives to the standard SAPP leavening acids... click here

TOP HEADLINES

NestlÃ©âs 18-year-long âsalami sliceâ reformulation approach jettisons 59 million teaspoons of sugar

Cereal Partners UKâs (CPUK) gradual reformulation approach means it will have removed 59 million teaspoons of sugar and three million teaspoons of salt by the end of the year to bring its popular products in line with the UK governmentâs non-HFSS model.... Read more

Red for stop, green for go: Study measures effectiveness of colour-coded front-of-pack labels on consumer behaviour

A recent study has come out in favour of mandatory front-of-pack labelling (FOPL) policies â for both directing consumer choice and encouraging the food industry to reformulate products.... Read more

UKâs second largest bakery chain finds new home with billionaire brothersâ burgeoning foodservice portfolio

The forecourt and fast food empire owned by Mohsin and Zuber Issa has scooped up Cooplands, adding the UKâs second largest bakery chain to its growing portfolio of brands that includes Greggs, Starbucks, KFC and Subway.... Read more

âBehind-the-scenes ambushâ¦â Outer Aisle Gourmet clashes with bakery giant Bimbo over âsandwich thinsâ after Amazon de-listing

Cauliflower-fueled startup Outer Aisle Gourmet has accused bakery giant Bimbo Bakeries USA of a âbehind-the-scenes ambush,â which it claims prompted Amazon to delist its fast-growing cauliflower sandwich thins just as Bimbo was preparing to launch its own cauliflower-infused sandwich thins under the Oroweat brand.... Read more

'Potatoes with purpose': First carbon neutral spud produced for UK market

Grown using sustainable farming practices and packaged in plastic-free bags, the carbon neutral spuds will be the first of many products to tackle the food industryâs âhuge impactâ on climate change, hopes Puffin Produce CEO Huw Thomas.... Read more

Conagra: 'We look at our $2.7bn snacks business as a continued source of fabulous growth'

Conagra Brands is dialing up the investment in its snacks business with several new product launches under its Slim Jim brand, the #1 brand in meat snacks, and its broader salty snacks portfolio, shares Burke Raine, president, grocery and snacks.... Read more

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Achieving stand out baked goods with fortification

As consumers learn more about the benefits of nutritional supplements in supporting health, immunity & wellbeing, so the demand for healthier bread & baked snacks packed with vitamins and goodness continues to grow. This creates a key opportunity for... click here

EDITOR'S CHOICE

Importaco ramps up better-for-you properties of nuts with first-of-its-kind probiotic discovery

Cutting-edge research from the European nut and dried fruit producer has identified three probiotic bacteria found in nuts that display significant beneficial effects for human health, which will enable producers to capitalise on the ever-growing consumer demand for better-for-you snacks.... Read more

Kellogg workers the latest to down tools over COVID-led compensation issues

Less than a month after resolving a dispute with Nabisco parent company Mondelez over employee contracts, the Bakery, Confectionary, Tobacco Workers and Grain Millers International Union (BCTWGM) is facing another impasse over workers compensation â this time with Kellogg Company.... Read more

ON-DEMAND WEBINARS

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

How to Formulate with Lecithin to Achieve Your Clean Label Needs in Bakery

Because of their complex structure, many emulsifiers are synthetic and, therefore, are unsuitable for clean label applications. Lecithin is a naturally sourced plant-based emulsifier, and it can improve your clean label bakery applications, from dough to finished product.

09-Sep-2021

Digitalization and the Future of Data Collection in Modern R&D and QC

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in hopes of key learnings. The biggest lever that leaders have today to fix this problem is to implement tools that...

08-Sep-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

Clean label challenges, innovations & solutions

How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ânaturalâ and that come with âcleanerâ, âshorterâ labels, whilst also providing products with a full nutritional profile?

22-Oct-2020

Salt Reduction

Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt?

23-Sep-2020

GLOBAL INDUSTRY NEWS

Picky eaters? Study looks at behaviors that influence fussy eating

Picky eating that extends into school years can take a toll on children and parents alike, but what influences a child's dislike of certain foods in the first place, and what can parents do to help tackle this behavior?... Read more

How packaging influences shopper's perception of health

New research provides insights into which elements of packaging have the biggest impact on the consumer's perception of product healthiness, and how the demographics of the consumer will impact these perceptions.... Read more

Anti-greenwashing project launches for UK food and drink sector

The UKâs Environment Agency has announced a project to standardise metrics to measure the environmental performance of the food and drink sector. FoodNavigator asks the Food and Drink Federation (FDF) for its take on the initiative.... Read more

FDA tackles rising childhood obesity by 'helping industry improve the underlying healthfulness of the food supply'

As part of a broad effort to reverse an alarming and profound increase in childhood obesity in the US during the pandemic, FDA is seeking to improve childrenâs diets, and is also taking steps to limit exposure to toxic elements in baby food and reduce sodium levels, according to a top agency official.... Read more

PREVIOUS HEADLINES

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