9 Recipes to Turn Up the Flavor

From spicy and sweet grilled entrées to tasty fruity bites and trendy ice cream sandwiches, your summer menu will be bursting with the freshest flavors of the season. Plus, meet one of our state's innovative Master Cheesemakers.

Sweet and Spicy

Chili Steak Salad

Wildfire Blue and Berry-

Glazed Salmon Salad

Fresh Berry Bruschetta

Caramelized Pineapple Picks

Set fire to any occasion with an award-winning hottie ready to party. Carr Valley Glacier Wildfire Blue™ is the brainchild of North America's most decorated cheesemaker, Master Cheesemaker Sid Cook. This standout has a soft, crumbly texture and a mild blend of blue, earthy notes and piquant peperoncini. Tame its peppery flame with kiwi fruit and strawberries drizzled with balsamic glaze. Or sprinkle it on fried tomatoes and charred corn, and it'll take grilled burgers and steaks over the top.

Vegetable Ribbon

Salad with Feta

Citrus-Glazed Chicken and Apricot Kabobs

Feta and Parmesan Ice Cream Sandwiches

Your inner child has never had it so good as with these clever ice cream sandwiches. Make one or both ice cream flavors to taste the delightful salty notes of Weyauwega Star Dairy's feta and parmesan. Then add fun mix-ins such as candied pecans, lemon curd, cherries and chocolate.

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