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| Plus: Celebrate Nowruz with these vibrant recipes. View in browser | Manage preferences COOK THIS NOW Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs) To make this Northern Iranian specialty, Epi contributor Maddi Behzadi uses a bouquet’s worth of herbs for her rendition of the dish, including parsley, cilantro, dill, mint, basil, and spring onions. It’s a stew that would be a comfort year-round, but it makes us particularly excited for the bounty of fresh herbs that comes with the arrival of spring. READ MOREWhat We're Talking About
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER31 Persian Recipes for Nowruz and Beyond
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