Plus: Twice-baked potato, casserole style

View in browser | Manage preferences

COOK THIS NOW

Twice-Baked-Potato Casserole

Everything you love about a twice-baked potato, reimagined to feed a crowd.

YOUR ULTIMATE RECIPE RESOURCE

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

What We're Talking About

71 Best Friend Gifts (That You Might Be Tempted to Keep for Yourself)

Whether you’re shopping for the holidays, need upcoming birthday gifts, or you’re headed to a housewarming.   Read More ►

A New Cookbook Proves That West African Cooking Is About More Than the Recipes

Learn how to make Senegalese-style jollof, a coconut-rich Ghanaian waakye, and a peppery Nigerian buka soup full of black-eyed peas.   Read More ►

31 Bar Cookie Recipes for Snacking, Gifting, and Eating Straight From the Pan

Some offer contrasting layers of creamy custard and crunchy shortbread or dark chocolate and crispy meringue; others give you a range of textures from edge to center.   Read More ►

The Pumpkin Spice Latte Is Coming for Your Cocktail Hour

Skip the flavored syrups and pumpkin spice vodka in favor of a boldly flavored combination of rum, rye, and coffee, steeped with pumpkin, citrus zest, and pumpkin pie spice.   Read More ►

Plain Roasted Vegetables Are Fine; Here Are 5 Easy Ways to Make Them Better

A few simple swaps and subs can amp up the flavor of those sheet-pan veggies.   Read More ►

Most-Saved Recipes

Vegan Bánh Mì

View Recipe ►

Pumpkin Bread

View Recipe ►

Canadian Butter Tarts

View Recipe ►

Caesar Salad Roast Chicken

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.