Behind the scenes of this Parisian palace is a magical place, bustling with creativity, the chocolate factory.

Here a brigade of world class chocolatiers is crafting artistic delicacies to celebrate the festive season, revealing a limited edition gift box of handmade chocolates.

Chef Eric Frechon transforms classic festive dishes into culinary masterpieces with genius and daring.

New Year’s Eve at Epicure is a feast for the senses, full of gastronomic drama, that matches the brilliance of its three Michelin stars.

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