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| Plus: Winter salads to make now. View in browser | Manage preferences For flavorful, crispy chicken, rub your bird with a herb paste made from fresh mint, parsley, garlic, and olive oil, then marinate it for several hours. Roast it with shallots, which caramelize as the chicken cooks, for a satisfying winter meal. READ MOREWhat We're Talking About
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The best time to make these fresh, seasonal salads is now. Read More ► How to Make a Cardamom-Pistachio Bûche de Nöel
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