New York, San Francisco, Los Angeles and Chicago are well-established food meccas that attract top chefs and experienced diners from around the world. All four cities tend to be on every “Top 10 Food Cities in the Country” list and are likely to stay there. That said, while they might still exist under the radar as foodie destinations go, these 11 smaller cities also have a lot to offer. Some have more famous neighbors (Newark, Queens and Wilmington), while others are just not as easy to get to via direct flight, but each is worth a trip in its own right.
