Laden...
Plus: 3-ingredient ginger pudding
View in browser | Manage preferences
COOK THIS NOW
A 3-Ingredient Ginger Pudding That's Ready in 10 Minutes
There is no cornstarch, gelatin, or egg in this recipe—just a naturally occurring enzyme in ginger that transforms milk into a silky dessert.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Mostly Chard Tiny Pasta Salad
In this winter pasta salad, Swiss chard stems are thinly sliced and sizzled, while the leaves are wilted down in a hot pan. Salty feta and toasted pistachios keep things interesting. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
This Electric Knife Sharpener Is Basically My Sous Chef
Sharp knives make prep work a cinch. Read More ►
12 Types of Cake to Add to Your Baking Repertoire
How to tell a chiffon from a genoise from a hot milk sponge. Read More ►
This Skillet Soufflé Pancake Method Is Foolproof and Stress-Free
While soufflé pancakes are typically made with a French meringue, the Swiss version is less prone to deflating. Read More ►
This Over-The-Top Shrimp Cocktail Is an Instant Party Starter
Serving these extra-flavorful poached shrimp with a trio of sauces turns any night into a full-on rager. Read More ►
Trending Recipes
Lemon-Pepper Artichoke Wings
View Recipe ►
Tres Leches Cake
Double-Decker Peanut Butter Brownies
Instant Pot Sticky Hoisin Baby Back Ribs
The New Year Is the Perfect Time to Subscribe.
Get unlimited digital access for just $6 $3/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
