Plus: We love this shareable chocolate-pecan sheet pie.

View in browser | Manage preferences

Epicurious

COOK THIS NOW

Our All-Time Favorite Cookie Recipes

Photo of a salted butter oatmeal chocolate chip cookie.

In this vast collection, you’ll find a classic gooey chocolate chip, nutty rugelach, petite thumbprints, and so many more—just in time to greet the arrival of cooler weather.

READ MORE

What We're Talking About

 
Plates by Material, Year & Day, Crate + Barrel, and Mercer on a marble countertop. The best plates, tested and reviewed.

The Best Plates for Every Style and Budget

 

You don’t have to break the bank to outfit your dining table with flair.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
Slices of pork tenderloin on a platter with a honey-mustard sauce; learn how to cook pork tenderloin that's juicy every time.

How to Cook Pork Tenderloin So It's Juicy Every Time

 

We tested a ton of methods to arrive at an easy one that produces tender meat and a beautiful golden crust.   Read More ►

Chicken teriyaki on a blue plate with white rice, sliced radishes, and sliced scallions.

41 Boneless Chicken Thigh Recipes

 

Simple dinners for any night of the week.   Read More ►

Trending Recipes

 
The best pecan recipes include this chocolate pecan sheet pie with molasses.

Chocolate-Pecan Sheet Pie With Molasses

 

View Recipe ►

A chicken pot pie dug out with a spoon.

Chicken Thigh Pot Pie

 

View Recipe ►

A bowl of antipasto pasta with a fork.

"Antipasto" Pasta With Sausage, Artichoke Hearts, and Sun-Dried Tomatoes

 

View Recipe ►

Two peanut butter fingers next to a glass of milk.

Peanut Butter Fingers With Salty Milk Chocolate Glaze

 

View Recipe ►

Lemon Meringue Pie

 

View Recipe ►

Cheesy butternut squash polenta in a white rectangular baking dish with two beverages and a serving spoon.

Cheesy Baked Butternut Squash Polenta

 

View Recipe ►


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.