Where there are languishing rolled oats, nuts, and seeds, there is homemade granola waiting—practically begging—to be made. This granola recipe (if you can even call it a recipe) is less a directive than an invitation to customize to your heart’s content. |
With a little weekend baking, prepping, or freezing, you can get off to a good start every morning without sacrificing those last 10 minutes of snoozing. Just grab a bright pink chia seed pudding, a crunchy triangle of granola bark, or a make-ahead breakfast sandwich and greet the day. |
