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| Issue No. 1156: October 2021 |
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Halloweekend is almost here and what better way to get into the spirit than with some spooky snacks? Today, we’re sharing a Goodtaste original recipe for a hearty, yet healthy, chili perfect for post trick-or-treating. Plus, we have themed party bites and spiked witches' brews! We’d love to see what kind of frightful fun you’re getting into this Halloween, so tag your costumes and party spreads with #goodtastegrams for a chance to be featured.
Happy Hauntings! Tanji |
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| Photo Credit: Julia Heffelfinger |
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| Make This Now: Fiery Turkey-Pumpkin Chili |
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| This healthy, filling soup is great for chilly weeknights and perfect for post trick-or-treating! Packed with ground turkey, charred poblanos, sweet canned pumpkin and rich spices, it will warm you to your core. Get the recipe HERE. |
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| Photo Credit: Brooklyn Farm Girl |
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| 5 Big Batch Brews for Halloween |
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| Warning: you’ll want to throw a Halloween party after seeing these haunting punches! Each spooky concoction can be turned into a boozy brew by adding bubbly Prosecco or the spirit of your choice. Find our favorite recipes HERE. |
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| 5 Ghoulish Halloween Party Snacks |
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| Make sure your at-home monster bash has all of the best bites with the help of these wickedly delicious recipes. From snackable eyeballs to mummified hot dogs, these spooky foods will not disappoint. Get the recipes HERE. |
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| Photo Credit: House of Nash |
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| 8 Ideas for Your Leftover Halloween Candy |
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| Turn those candy leftovers into a new sweet treat! These clever recipes are a great way to repurpose those Halloween extras throughout the rest of the year. Find them all HERE. |
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| Make This Now: Goya Foods' Chocolate Ghost Cupcakes |
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| Surprise your little ghouls and goblins with this BOO-tiful dessert from Goya Foods. The red velvet-style cupcakes combine cocoa powder and pureed beets for a tender crumb and deep red color. Get the recipe HERE. |
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| Photo Credit: Julia Heffelfinger |
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| Make This Now: Weeknight Chicken and Biscuits |
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| Thanks to short-cut ingredients like John Soules Foods’ diced oven-roasted chicken, refrigerated biscuit dough and pre-made chicken stock, this cozy, stick-to-your-bones dinner comes together in less than an hour (but tastes like you spent all day making it). Get the recipe for our Weeknight Chicken and Biscuits HERE. |
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| Photo Credit: La Cantra Wines |
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| Tanji’s Wine Finds: La Catrina Cabernet Sauvignon |
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| La Catrina Cabernet Sauvignon ($12) is the perfect choice for Halloween weekend. Enjoy hints of chocolate and black pepper with dark plums and stone fruit on the palate. Find it at your local H-E-B now! |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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