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| Plus: Our best finger food recipes for game day. View in browser | Manage preferences COOK THIS NOW Boneless Buffalo Chicken "Wings" For a finger food that has all the flavor of Buffalo wings but without the hassle of bones, dredge chicken breast strips in a mixture of buttermilk, hot sauce, flour, garlic powder, paprika, and pepper. Fry them until golden brown, then serve it with a tangy blue cheese dressing. READ MOREWhat We're Talking About
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