Plus, a funky new brewery in Phoenixville.
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| | | Friday, July 07, 2017 | | Jake's and Cooper's Wine Bar Celebrates 30 Years
Chef Bruce Cooper proves that he's still a Manayunk mainstay. | | | | The Desmond Hotel Partners with Hilton
The Malvern hotel hopes the new relationship will help the family-run business grow. | |
| | Root Down Brewing Company Opens in Phoenixville
The new brewery joins Iron Hill, Stable 12 and Crowded Castle in the borough. | | Hot Tickets July 8
Practice downward dog with your dog at Morris Animal Refuge's Puppy Yoga class in the Pavillion at King of Prussia Mall. More July 8
Colonial Pennsylvania Plantation's Pirates, Spies and Rogues Day features pirate flag designing, treasure hunts and more. More
| | This Week's Top Stories 2017 Best of the Main Line & Western Suburbs Eight Years After Her Disappearance, the Search for Toni Lee Sharpless Continues Celebrating Chadds Ford Painter Andrew Wyeth's 100th Birthday | | Main Line Today Events | | | | Best of the Main Line Party You're invited to the 21st annual Best of the Main Line and Western Suburbs Party at the Drexelbrook Catering & Corporate Event Center. Dance the night away to the music of Jellyroll, sample food and drink from our Best of the Main Line winners and bid on auction items benefiting Devereux Advanced Behavioral Health. It's the party of the summer! Don't miss out. Ages 21 and over only. Tickets are $55 for general admission, $75 for VIP. |
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| | SPONSORED CONTENT Enjoy Craft Beer and Great Food at Two Stones Pub
With edgy pub fare and expertly chosen craft beer on 20 taps, Two Stones Pub shows how seriously they take their food and drinks. For more information, follow and like them on social media, or check out their website at www.twostonespub.com. | | | In Print | | | 2017 Best of the Main Line & Western Suburbs Our 21st annual list of the top restaurants, bars, shops and more in the area. Proper Eyewear Can Help Prevent UV Damage
Finding the right pair of sunglasses is key. Table 11 Opens in Media
The new BYOB mixes European cuisine with American staples. |
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