Ready for change? This is it.
| | | | | | | Hi John, It’s Chef Nathan Lyon, and I’m thrilled to be the instructor of Clean Eating magazine’s online course on Clean Cooking & Nutrition: The World’s Healthiest Proteins & Advanced Vegetable Prep. This program is a culmination of my life’s work in sustainable food and I’m honored to offer it to you! Register today and receive $50 off the course using code PROTEIN50—that’s only $200 (a $250 value)! Sign Up Now Why take this course? If you’ve ever wondered about the difference between “all natural” and “organic”, this course is for you. If you’ve ever felt unsure about which type of fish to buy because of mercury level concerns, this course is for you. If you’ve ever struggled with meal planning and found yourself falling back on unhealthy takeout, this course is for you. As an Emmy-nominated chef and cookbook author with over 10 years of restaurant experience, my deepest passion is educating eaters about sustainable seafood and humanely-raised beef, chicken and pork. Now, thanks to the Clean Eating Academy, I am able to bring my knowledge to a larger audience online. Cooking from scratch without the use of processed foods is easier when you have the right skills and cooking techniques. After spending nine weeks online with me, you'll walk away with an arsenal of healthy recipes, and the know-how for buying the right ingredients. We'll also have a private Facebook group dedicated to our class, so you can share your success in the kitchen and get ongoing feedback from me and other students. I'll also be hosting regular live webinars throughout the nine-week class to share even more useful information. Don't forget to use code PROTEIN50 to save $50: Sign Up Now Yours in good health,
Chef Nathan Lyon |
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