| By Burt Rutherford Is the beef business ready to adapt to a new reality where Amazon, which has the gold, makes the rules on how consumers buy our product? |
Advertisement Making haylage or baled silage? Correct handling of round or square wrapped bales can save you huge money! Find out why Hustler invests more into developing Softhands than others https://goo.gl/A9Zj3B |
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| By Amanda Radke Memphis Meats raises $22 million to develop alternative meat products. Investors include Bill Gates and Cargill. |
Advertisement Dr. Twig Marston discusses how the Gain Smart® Stocker Program gets calves to the bunk and keeps them healthy and gaining. |
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| Compiled by Amanda Radke Autumn is fast approaching. Soon, ranchers will be busy with weaning, harvest and bringing the cattle home for winter. View this collection of photos featuring beautiful fall scenes on the ranch. |
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| By Wes Ishmael There's more to early preg-checking than the obvious savings on your grocery bill. |
Advertisement 2017 Farm Progress Show, Aug. 29-31, Decatur, Illinois. Nation's largest outdoor farm show! 600+ exhibitors - latest ag technology, products, services, field demonstrations… more! |
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| By Nevil Speer Computer use on the farm and ranch is growing, but still has some room to increase. |
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| Source: BEEF Check out the latest issue of BEEF now available online. |
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