A New Way to Cook From the Pantry

Issue #13 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

Try Our New Cook-With-What-You’ve-Got Recipe Finder

The current cooking moment calls for making dinner with whatever you have on hand, so we developed a tool to help you do just that. Have a can of chickpeas and some sausage on hand? Some frozen shrimp and a bag of rice? We’ve got recipes for that and every other combination—all you have to do is click the tool to find them.

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Freeform Chicken Meatballs With Carrots and Yogurt Sauce

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