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| Issue #12 of our special series about cooking in the coronavirus era. View this email in your browser | Manage newsletter preferences
THE WAY WE'RE COOKING NOW A No-Fail Way to Cook Rice Faster Been eating a lot of rice lately? Same. Many of us are cooking our rice in rice cookers, but the rest of us are steaming. Or, rather, we used to. There’s a technique that gets you rice in half the time of steaming, no rice cooker required. And since we’re going to be at home with our rice bowls for at least a few more weeks, now is the time to learn it. READ MORE
Trending Recipes Salmon Rice Bowls With Coconut-Ginger Broth Chicken and Rice Meatballs With Hummus Persian Chicken With Turmeric and Lime Sweet Potato Bowls With Kale and Chickpeas Massaged Kale With Tomatoes, Creamed Mozzarella, and Rice Crispy Tofu With Maple-Soy Glaze
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