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Join us this weekend for another food-fueled trip through Texas! From one of the top steakhouses in the nation to beyond-awesome hamburgers in Austin, you won’t want to miss these bites. Don’t worry, we’ve also got some great wine finds, too! Get a taste below.
Have a great weekend! Tanji |
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| Photo Credit: Hat Creek Burger Company |
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| More Goodtaste This Weekend |
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| This weekend, we’re taking you to Dallas for one of the top rated steakhouses in the nation where we try a bone-in ribeye that has been aged for 40 days! Then, get ready for a stop in Austin where we dig into the cheesiest burgers from a former UT basketball player. And we hope you’re still hungry because we’re finishing at a Houston hangout with fresh Gulf seafood, farm-to-table fare and the most amazing pimento cheese recipe EVER. Find the episode trailer and your showtime HERE. |
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| This weekend, we’re pouring a pick from one of the pioneers of Texas wine, Becker Vineyards’ Springtime White Wine. This medium-bodied white blend features fruits found all over Texas, like stone fruit, apple and Meyer lemon. It pairs perfectly with scallops, shrimp and roast chicken, like our Honey Butter Chicken with Lemon. Find it now at your local H-E-B and don’t forget to tune in this weekend for the rest of Tanji’s picks! |
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| DIY: Goya Foods’ Spice-Rubbed Pork Tenderloin |
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| Get ready for grilling season with this smoky, spiced pork tenderloin! Goya Foods’ Executive Chef Fernando Desa guides us through how to make this elegant spring dinner, including a zesty pea salad that’s perfect for right now! Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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