| It’s time to give dessert a deliciously green hue. View this email in your browser | Manage newsletter preferences COOK THIS NOW Garlicky Grilled Squid With Marinated Peppers In this recipe, squid gets grilled until it’s tender in the middle and charred on the exterior, then paired with smoky bell peppers and a lemony herb salad. VIEW RECIPE What We're Talking About Our 51 Best Grilled Seafood Recipes Including fish tacos, scallop skewers, smoky clams, and more. Read More ► Now Is the Time to Buy Reusable Silicone Muffin Cups They’re sustainable, effective, and good-looking? Count us in. Read More ► This Riff on Cheesecake Gets Its Vintage Hue From Avocados It’s rich, creamy, cooling—and made with only eight ingredients. Read More ► Trending Recipes Grilled Coconut Shrimp With Shishito Peppers View Recipe ► Cornbread Muffins With Whipped Sweet Corn View Recipe ► 3-Ingredient Japanese Cheesecake View Recipe ► Grilled Scallops With Nori and Ginger View Recipe ► Banana Coconut Muffins View Recipe ► Clams With Spicy Tomato Broth and Garlic Mayo View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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