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| Issue No. 1268: July 15, 2022 |
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| I can’t wait to take you on a journey across the Lone Star State this weekend. From a café in Hutto specializing in sweet treats to a Thai restaurant in Austin pouring zippy beverages to pair with the sweet heat of their food, you’ll get a little taste of everything. Don’t miss a moment! Happy Friday, Tanji |
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| Photo Credit: Kenny’s East Coast Pizza |
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| More Goodtaste This Weekend! |
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| This weekend, we’re going to the heart of historic Hutto, Texas, to visit an adorable café that churns out over 30 kinds of pie. Then we head to Austin to pay a visit to a modern Thai restaurant, where you won’t want to skip the refreshing drinking vinegars or the sticky-sweet pork ribs with spicy red curry. Lastly, we visit a red sauce joint in Plano that has the cheesiest pizza and a Chicken Parmigiana that’s smothered in their famous marinara. You do not want to miss any of it! Find the episode trailer and your showtime HERE. |
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| Photo Credit: Our House Wine |
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| Tanji’s Wine Finds: House Wine Rosé Bubbles |
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| Effervescent and fruity House Wine Rosé Bubbles ($5 per can) has the power to cut through rich sauces while complementing lighter fare like salads and seafood, making this can a great choice for casual outdoor dining. Stoke your fire and dole out platefuls of Chunky Avocado Salad with Kimchi Vinaigrette—the dry acidity of this wine works especially well with the fatty, creamy avocado. Pick up a few cans now at your local H-E-B! |
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| Photo Credit: Texan Cafe & Pie Shop |
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| Make This Now: Texan Cafe & Pie Shop’s Fried Green Tomatoes |
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| Texan Cafe & Pie Shop specializes in pie, of course, but they also serve up delicious Southern fare so you can order yourself a full meal! If you’re averse to a little spice, skip the cayenne pepper used in the breading for these Fried Green Tomatoes or swap it for a milder spice blend, like herbs de Provence or even za’atar. Grab the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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