Laden...
| This easy recipe is perfect for any time of day. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Smoky Spanish Potatoes and EggsBy Kendra Vaculin The flavors in this dish bring together two tapas favorites: patatas bravas and huevos rotos. You get the best of both worlds with the runny yolks, crisped potatoes, chile-based sauce, and creamy mayo. Serve it as a smoky-spicy breakfast, or for dinner with a salad on the side. READ MOREINGREDIENTS • 3 Tbsp. plus 2 tsp. olive oil More Breakfast-for-Dinner Recipes Spicy Chickpeas With Runny Eggs and Prosciutto Monte Cristo With Apple-Hatch Chile Jam Chilaquiles With Bacon, Eggs, and Cheese Sheet-Pan Potato Hash With Fixins Cheesy Kale and Mushroom Strata Did someone forward this to you? Get COOK THIS NOW in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||||
Laden...
Laden...
© 2024
