A snacky, festive New Year’s Eve menu

Plus: Double-decker peanut butter brownies.

View in browser | Manage preferences

COOK THIS NOW

This Crispy, Melty, Fresh, and Spicy Sandwich Is the G.O.A.T.

It layers spiced potatoes, a quick and herby blender chutney, creamy cheese, and cooling red onion and green pepper. Whether you add potato chips is up to you.

What We're Talking About

The Best Way to Organize Your Wine Glasses

Whether you want to hide them away or put them on display, we have a storage solution for you. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

The 19 Most Popular Weeknight Dinner Recipes of 2022

These were the quick, reliable dinners that Epicurious readers cooked the most this year. Read More ►

A Snacky, Festive New Year’s Eve Menu

This menu from bartender Natasha David—complete with two new cocktails—is the greatest way to hang with friends as you ring in 2023. Read More ►

Trending Recipes

Smoky Vegan Jambalaya

View Recipe ►

Backyard Citrus Upside-Down Cake

View Recipe ►

Chocolate-Almond Praline Cookies

View Recipe ►

Red Pesto Rigatoni

View Recipe ►

Chicken Noodle Soup

View Recipe ►

Double-Decker Peanut Butter Brownies

View Recipe ►

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year

Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2022.

One World Trade Center, New York, NY 10007. All rights reserved.