Plus, A Taste of Saigon THIS WEEKEND!
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| | GoodTaste with Tanji ©2017 S2E10, March 2017 |
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| TV Showtimes : Weekend of March 4-5
San Antonio -- WOAI | Saturday @ 6:00p Houston -- KPRC | Saturday @ 5:00p Austin -- KEYE | Saturday @ 6:30p Corpus Christi -- KUQI | Saturday @ 9:30p The Valley -- KRGV | Sunday @ 12:30p Beaumont -- KFDM | Saturday (Check Listing) |
Jazz up your Sunday with a sizzling brunch at Tony G's! Think soul food with a San Antonio twist. Downhome southern favorites like slow cooked Oxtail are simmered for hours with salsa verde and topped with crunchy cilantro slaw, all piled into puffy tacos and served with house made chipotle grits!
Or, line up for their bountiful buffet of southern classics where you'll find wings and waffles, sweet potatoes, creole fried catfish, cobblers, cornbread -- you name it, at this jumpin' spot in St. Paul's Square -- all accompanied by toe-tapping, finger-snapping old school classics performed live. You just might want to sing along!> |
Time travel to the sophistication and opulence of 1920's-era Saigon at the exquisite Le Colonial in the chic River Oaks District of Houston. Lush, romantic, tropical décor and fresh, contemporary cuisine culminate in a fabulous fusion of French and Southeast Asian cultures at this this stunning destination!
At the helm, award-winning Vietnamese cookbook author and culinary instructor Nicole Routhier, producing colorful dishes like the charcoal grilled Suon Nuong (Baby Back Ribs) prepared with a luscious lemongrass-garlic rub and finished in a honey glaze with peanuts and scallions. Come for the food AND the experience!> |
| At Vinaigrette you could say they're raising the salad bar! Here, "farm-to-table" isn't just a buzz phrase--it's a fact! This salad-centric restaurant -- with more than 20 unique combinations -- sources all of its greens from its very own farm! You'll meet the Harvard grad who gave up a big city fashion career to get her hands dirty growing gobs of healthy greens. Plus, we'll show you plenty of crowd pleasing salads like this awesome Omega Salad [above] with crispy kale, sweet corn, avocado, cilantro lime shrimp -- all topped with a bleu cheese vinaigrette. Tasty! > |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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