| 3 creamy sauces that turn veggies into dinner. View this email in your browser | Manage newsletter preferences COOK THIS NOW Speedy Summer Gazpacho The formula for this cooling summer soup couldn’t be simpler: blended cucumbers, tomatoes, and sweet red peppers, plus garlic, herbs, and fresh citrus. VIEW RECIPE What We're Talking About 35 Ways to Cook With Watermelon A juicy slice of watermelon is great. These recipes are even better. Read More ► How to Make the Space Above Kitchen Cabinets Actually Look Good Three interior designers on how to style “the gap.” Read More ► 3 Easy Sauces That Turn Vegetables Into Dinner The trick to making a pile of vegetables filling may be already in your fridge. Read More ► Sponsored Docu-Binge Thousands of Handpicked Programs on CuriosityStream Discover a treasure trove of enlightened entertainment with the first on-demand documentary streaming service. Stream Now ► Trending Recipes Watermelon, Arugula, and Pine Nut Salad View Recipe ► Easy Canned Chickpea Hummus View Recipe ► Charred Green Beans With Ricotta and Lemon View Recipe ► Stuffed Eggplants and Zucchini in a Rich Tomato Sauce View Recipe ► Watermelon With Yogurt and Fried Rosemary View Recipe ► All Day Every Day Sauce View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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