| Top Headlines | | |  | Honoring a “jewel in the crown of the University”
|  | Terriers hoping for a shot at Patriot League title
|  | Documentary about alum’s comedy troupe
|  | The significance of a Thanksgiving menu, the peril of modification
|
|
|
| | Featured Video | | |  Chef Peter Ungár (SHA’98) has made a name for himself preparing innovative nine-course tasting menus that showcase seasonal ingredients in surprising packages. Can you say kelp custard in egg shells with sea urchin? People love it. His Somerville restaurant offers two seatings for 20, Wednesdays through Saturdays. Video |
|
|
| Upcoming Events | | | | When:
November 22 at 6:00 pm
Where:
Marsh Chapel, Lower Level, 735 Commonwealth Ave. | When:
November 22 at 7:00 pm
Where:
CAS, 685-725 Commonwealth Ave. | When:
November 22 at 7:00 pm
Where:
Room 303, 808 Commonwealth Ave. | | 
| | |
|
| Series Spotlight | | | | Live performances by musicians, bands, and songwriters from the BU community.  |  |
|
