Plus, 2 Luscious Cabernets You'll Love!
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| | Goodtaste with Tanji ©2017 Issue No. 634, November 2017 |
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| | A New Spin on Holiday Meals |
| Your holiday meats are getting juicier and easier -- thanks to sous vide cooking! You may have heard something about this style of cooking -- and we're here to enlighten you on its delicious benefits! We'll boil down (get it?) sous vide cooking for you and give you the recipe for Harold's Crispy Duck recipe [above], plus a delicate andouille pâté recipe from New Orleans! |
| New Wine Finds That Pack a Punch! |
Find your new favorite bottle of wine this week! My wine finds feature two luscious Cabernet Sauvignons and a delectable Sauvignon Blanc. They're wines that pack a lot of flavor, but are very reasonably priced -- you'll want to stock up on these ahead of the holidays!
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Catch up on last weekend's episode of Goodtaste with refined ranch food at Barnlight Eatery near Dallas, top-ranked breakfast tacos at Pepe's Tacos N' Salsa in San Antonio, and nationally recognized pizza at 575 Pizzeria off Route 66! Then, it's time to get cooking! Get the recipes for a lighter style enchilada plate, a perfect pizza pie, and a shrimp appetizer with a comfort food spin!
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| Indulge in an intimate dinner at Second Bar + Kitchen in Austin this Friday, Nov. 10! The Alba White Truffle Dinner features a five-course Italian tasting menu prepared by Executive Chef David Bull and expertly paired wines. Get tickets and more details below! |
Hey Austin & Lubbock friends!
Austin: Watch our newest episode Saturday at 6:30 p.m. unless football goes over. If that happens, we'll re-air that episode at a later date.
Lubbock: This weekend's episode will air at 5 p.m. this Sunday!
We'll keep you posted on show times -- click here or the button below.
Of course, you can always catch up on Goodtaste.TV! Questions? Send me an email at goodtaste@tanjipatton.com. |
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