Whether you’re working with charcoal or gas, you’ll find lots of inspiration here: spicy shrimp kebabs, sticky grilled pieces of chicken, beer can cabbage (yes, cabbage) sandwiches, and barbecue sides galore. |
A simple brine of water, salt, and sugar takes just a few minutes to make and results in juicy meat every time. Sear your chicken over the flames, then toss it in a punchy vinaigrette of lime juice, fish sauce, garlic, and fresh herbs. |
