Plus: Should you eat green potatoes?

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This Peach Cobbler Has a Secret Ingredient: Hot Water

Photo of a hot water cobbler in a baking dish surrounded by three bowls with servings of cobbler and spoons.

Spilling hot water on your dessert sounds like a disaster, but in the case of this peach cobbler, flooding your baking dish is the key to a crisp, shiny, crackly top layer. Dress juicy peaches with lemon zest, spread the batter on top, then douse your baking dish with sugar and hot water for an impressive, satisfying, easy summertime dessert.

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Should You Be Scared of Eating Green Potatoes?

Why you should steer clear of potatoes with eyes, shoots, and a greenish tint. Read More ►

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