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| Issue No. 1244: May 20, 2022 |
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I hope you’re hungry, because this weekend’s episode of Goodtaste is packed with superb eats! I dine at a restaurant for bacon fanatics, go on the hunt for the best tacos in the state, and get a taste of New England right here in the Lone Star State. Your sneak peek awaits.
Cheers! Tanji |
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| Photo Credit: Kirsten Kaiser |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste takes you to a bacon paradise in Allen, where we try the signature Honey Pepper Bacon that adds a kick to just about everything on the menu. Plus, we’re hot on the trail of the best tacos in the state (you’re going to want to write this list down!). Lastly, find out where you can get delicious, authentic New England–style lobster rolls deep in the heart of Texas. Don’t miss this packed episode! Find your showtime HERE. |
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| San Antonio: This weekend, tune into Goodtaste with Tanji on Saturday at 11:30 a.m. |
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| Tanji’s Wine Finds: Rare Platinum Pinot Noir |
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| Looking for a new wine for the weekend? Sip along to this week’s episode by pouring the Rare Platinum Pinot Noir ($14), a year-round bottle from the Northern California coast. This classic pinot pairs well with meat right off the grill or anything with a dash of heat, like our corn and chorizo “Naked” Chile Rellenos. Pick it up at your local H-E-B and tune in for more of Tanji’s wine finds this weekend! |
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| Make This Now: TwoRows Cajun Seafood Pasta |
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| Cajun food is made from the heart, and you can taste all the love put into this pasta from TwoRows in Allen! If you’re in the mood for a sinfully delicious cream sauce filled with plump seafood, fragrant veggies, and a touch of heat, this dish will hit the spot. Learn how to make it HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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