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Fabulous as stuffing and cornucopias are, it's understandably tough for an environmentalist to conjure a grateful spirit these days. Thanksgiving has its roots in bountiful harvests—but thanks to widespread flooding, month after month of record-breaking global temperatures, fire-scorched vineyard fields, and other hallmarks of climate change, 2019 has been a doozy for agriculture.

This may just be the year that no amount of gravy will make up for your uncle's gripes about "the climate hoax." We get it: Listening to some cousin wax philosophical about how Greta Thunberg should be back home at school won’t leave us brimming with thanks for the long, family-gathering-studded holiday season, either.

Here are some tried, true, adorable and/or delicious means of pivoting from dead-end conversations.

Read on!

'Tis the Season for Books About the Green New Deal: Sierra reviews books by Kate Aronoff, Naomi Klein, Jeremy Rivkin, and others.

Microbiome Is a Human Right: You’ve got to fight for your right to microbes.

5 Ways to Cut Down on Post-Thanksgiving Food Scraps: Here’s how to do your part to keep food from going to landfills.

November/December Issue of SierraThe latest issue is now online!

[New Episode] The Overstory: In episode 8, Rewilding Patagonia, we take you to the far reaches of Chilean Patagonia, where US philanthropist Kris Tompkins has overseen the largest act of wildlands philanthropy in history. We also offer a new segment in which we hear directly from frontline activists who provide us with tips and hints about effective environmental advocacy. And speaking of advice, welcome our new sustainable living advice columnist, Ms. Green—aka Jessian Choy. Doria Robinson, a resident of Richmond, California joins us to chat about living in the shadow of a giant Chevron oil refinery.

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