Plus: All of the Thanksgiving side dishes you need.

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Root Vegetable Tarte Tatin

Vegetable circles of various diameters baked into a shallow, caramelized, glazed tart.

This tarte tatin uses a colorful combination of Yukon gold potatoes, sweet potatoes, carrots, and parsnips. Fresh rosemary and sage add extra autumnal flair. Who needs flowers when you’ve got this holiday centerpiece?

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Cornbread and biscuit stuffing with sage in a white skillet.

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Everything You Need to Know About Thanksgiving Potatoes

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