A warming vanilla drink to get you through winter

Plus: Our top-rated chicken recipes.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Arroz Caldo

In this Filipino rice porridge, a combination of medium-grain and sticky rice cooks in freshly made chicken stock until it becomes thick and creamy. Top it off with shredded chicken, crispy garlic, fresh herbs, and citrus.

What We're Talking About

Our 67 Top Rated Chicken Recipes

Our readers share their favorite recipes for grilled chicken, roast chicken, fried chicken, and more. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

This Warming Vanilla and Spice Drink Is Going to Get Me Through Winter

Fill your mug with this spicy, warming, herbal hot drink. Read More ►

How to Make Lumpia Now, So You Can Eat Them Anytime

Never be without a batch of homemade lumpia in your freezer. Read More ►

Top Tools

Finum Tea Infusing Mesh Brewing Basket, $10

If you'd like to cut down on waste from tea bags—and make a superior cup of tea—opt for our favorite reusable brewing basket. Shop Now ►

Trending Recipes

Garlic Fried Rice

View Recipe ►

Cassava Cake

View Recipe ►

Low-Fuss Crispy Roast Chicken

View Recipe ►

Alt-Grain Porridge With Kimchi and Jammy Eggs

View Recipe ►

Chai-Spiced Hot Toddy

View Recipe ►

Easiest Chicken Adobo

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.