Laden...
Plus: Leftover sour cream? Here’s how to use it up
View in browser | Manage preferences
COOK THIS NOW
31 Sour Cream Recipes to Finish Off That Tub in Your Fridge
Use it up in a simple pasta, a crowd-pleasing potato salad, or a coffee cake.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
How to Make This Summer’s Barbecues Better Than Ever
Learn how to turn your cookouts up a notch or two with our collection of tips and recipes on Pocket. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
Wheat Thins Are the Unexpected Hero in This No-Bake Cheesecake
The salty-sweet crackers mingle so well with the sweet peach filling, you’ll quickly find yourself reaching for another slice. Read More ►
Do Pickles Ever Go Bad?
We queried the experts. Read More ►
This Retro Orange Drink Powder Is the Secret to Better Baked (and Grilled) Wings
It may seem like a relic of the past, but it can take your cookout game to new heights. Read More ►
17 Recipes That Feel Like Vacation
It’s time to pile platters with inspired-by-the-farmstand salads and steam some clams with sweet corn. Read More ►
Most-Saved Recipes
Brown-Butter Crab Roll
View Recipe ►
Lemon-Blueberry Poke Cake
Cherry Biscuit Cobbler
Caprese Salad
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024