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What began as a pop-up from bartenders Elad Zvi and Gabriel Orta graduated to a permanent home when the Freehand debuted back in 2012. Since then, the Shaker has been spreading liquid courage via a smart list of fruit-forward tipples, often served in vintage glassware with paper straws. But don't get it twisted because this isn't quite a tiki bar, despite th... read more... AMERICA'S ESSENTIAL RESTAURANTS WASHINGTON STATE | ||||||||||||||||||||||||
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