| This weekend, dig into another delicious episode of Goodtaste. First, I meet up with a James Beard Award–winning chef who cooks stellar Mexican dishes like savory Taquito de Langosta (mini lobster tacos). Then I sample some of my favorite Southern comfort foods, including an unbelievable Beer-Battered Chicken-Fried Steak. Finally, I learn how to make a creative appetizer that’s well-suited for any kind of gathering! Catch more exclusive recipes and spicy new wine finds along the way.
Enjoy! Tanji | 