| Plus: a surprising alternative to coffee. View this email in your browser | Manage newsletter preferences COOK THIS NOW Banana Coconut Muffins These couldn’t-be-easier muffins rely on two ripe bananas for its sublime texture, and on coconut for its tropical-leaning flavor. VIEW RECIPE What We're Talking About We Humbly Request Your Vote in the 2020 Webby Awards Epicurious is nominated for Best Food Site and Best Social Media, and we’d love your help winning both. Read More ► Roasted Dandelion Root Is the New Coffee It’s nutty, toasty, and bitter in all the right ways. Read More ► What Went Wrong With Your Sourdough? We took your FAQs to the bread-baking pros. Read More ► Trending Recipes Spiced Chickpeas and Greens Frittata View Recipe ► Savory-to-Sweet Coffee Spice Mix View Recipe ► Made-From-Scratch Sourdough Starter View Recipe ► Breakfast Sandwich With Charred Red Onions and Herbs View Recipe ► Spicy Marinated Vegetables and Sardines on Toast View Recipe ► Braised Leeks, Peas, and Lettuce View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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