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The Epicurious Guide to a Well-Equipped Kitchen
An interactive guide to all the kitchen gear you need and none that you don’t.
What We're Talking About
This French Vinaigrette Wears Its Fishiness With Pride
This simple anchovy dressing hardly requires a recipe—and you likely have all the ingredients you need to make it right in your kitchen. Read More ►
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23 Pudding Recipes You’ll Want to Eat Straight From the Pot
These recipes prove that the dessert can be so much more than a foil-topped cup in your lunchbox. Read More ►
For Serious Crunch, Store Your Snacks With These
Snacks quickly go limp and soggy, but this trick can save the day. Read More ►
Are You Cooking Your Tomato Paste for Long Enough?
Get the most out of your tomato paste by browning it, which concentrates its natural sugars. Read More ►
37 Leek Recipes That Will Change Your Onion Outlook
While there’s nothing wrong with a basic white onion, leeks add a delicate, subtly earthy flavor and freshness to whatever you’re cooking. Read More ►
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