The May magazine issue of Bon Appétit explores the intersection of food and art. As such, our Test Kitchen was tasked with creating recipes that mirror paintings, like Green Falafel Smash Burgers sparked by Helen Frankenthaler’s Summer View and a vibrant Neapolitan Cake as an ode to Wayne Thiebaud’s iconic Cake Slice. |
Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and features fresh sugar snap peas for a taste of spring. |
