By Bob Warren
Erasing art: You've probably noticed the brightly painted utility boxes dotting intersections across the region. Landscapes, flowers, streetcars, famous people. Hardly fodder for conflict, right? Well, no. We'll let Doug MacCash take it from here.
Holiday hustle: Planning that traditional holiday restaurant outing? Don’t sleep on making a reservation. In fact, our dining guy Ian McNulty reports today, you might be too late. New Orleans restaurants are struggling to staff up, and that means space is limited. Speaking of restaurant reservations, Galatoire’s takes them now. Ian tells us how that seemingly small thing is a sign of the changing times.
History up in flames: A massive fire last night tore through the century-old Marsolan’s Feed & Seed store in the heart of downtown Covington. More than just a store, Marsolan’s was a community hub, hosting a popular series of bluegrass and country music gatherings.
Hope you enjoyed the Lunch Line. Thanks for taking a break with us today. |