| Plus: Our best chicken soup recipes. View this email in your browser | Manage newsletter preferences COOK THIS NOW Cacio e Pepe Noodles With Miso Miso gives this take on the classic Roman pecorino-and-pepper pasta an extra savory, satisfying bite. You can make your own fresh noodles at home, or use store-bought. VIEW RECIPE What We're Talking About COOK9, a Mini-COOK90 Meal Plan for 2021 You don’t need the full COOK90 this year. But it never hurts to refresh your memory that successful cooking is just a meal plan—and a few nextovers—away. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER This Electric Knife Sharpener Is Basically My Sous Chef Don't dread onion dicing—a sharp knife makes it tolerable! Read More ► Our 41 Best Chicken Soup Recipes When it's freezing outside or you're just not feeling 100%, chicken soup is the answer. Read More ► Trending Recipes Feel-Better Chicken and Rice Soup View Recipe ► Sumac and Saffron Refresher View Recipe ► Jammy Eggs and Feta Flatbreads With Herbs View Recipe ► Spicy Braised Tofu View Recipe ► Cherry and Smoke View Recipe ► Easy Chicken Tortilla Soup View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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