Plus: Eric Kim’s favorite cookbooks
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4 Books Eric Kim Can’t Live (or Cook) Without
The author, recipe developer, and NYT Cooking writer shares what’s on his shelf.
What We're Talking About
Is It Okay to Stick My Fingers in the Salt Cellar While I’m Cooking?
Safety experts weigh in on the contamination risk. Read More ►
INTRODUCING WELL EQUIPPED
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61 Recipes for Feta Lovers
This salty, sharp cheese enhances salads, sandwiches, stews, and more. Read More ►
A Lid Rest Was the Kitchen Space Saver I Didn’t Know I Needed
It’s worthy of your counter real estate. Read More ►
This Shellfish Soba Is My Fast and Fancy Dinner Move
A spicy anchovy brown butter ties it all together. Read More ►
Our Best Dip Recipes
Skip the store-bought ranch and whip up your own dip. Read More ►
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