| The amount of food harvests in the world today are rapidly decreasing. The United Nations estimates that there are between 40-60 harvests remaining in our future based on modern farming practices. The good news is this future isn’t written in stone. It’s possible to put an end to this trend through regenerative agriculture. Read this Category Captain snapshot from Ancient Nutrition to learn how regenerative agriculture has the power to reverse damage caused by climate change and how it can create a sustainable food system for generations to come.
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