Maybe itâs because I grew up spending Christmas Eve in Chinatown with my clan of New York City Jews, but celebrating the holiday has always felt like a work in progress. Since Iâm not wedded to any one particular tradition, Iâve... Read More Â
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Nothing enhances the flavor of meats more than grilling with wood or charcoal. Humans evolved as meat eaters. The invention and use of fire for cooking meats still ranks #1 in my book of culinary advancements. Today, I have the pleasure of slow-... Read More Â
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This delicious main dish is a perfect, homey recipe that makes it optimal for Easter Sunday. For more delicious Easter Dinner Ideas, click here! >From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, weâ... Read More Â
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As soon as September 1st hits, I switch immediately into fall mode. Sweaters are taken out of drawers, gourds stake out a place on my dining room table, and, suddenly, all the meat I cook comes out braised. There are few things as indulgent,... Read More Â
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As soon as September 1st hits, I switch immediately into fall mode. Sweaters are taken out of drawers, gourds stake out a place on my dining room table, and, suddenly, all the meat I cook comes out braised. There are few things as indulgent,... Read More Â
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