A mixture of cool and spicy, this healthy recipe is flavor-packed and perfect for brunch, lunch, or dinner. Although it takes a little time to make, you can make it in bulk and keep in the the refrigerator to spice up your meals for the week. ... Read More Â
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Itâs not easy to make whole grains taste light, or look sophisticated. Yet, theyâre so satisfying â not to mention, good for us â that itâs certainly worth giving it a try.As far as whole grains go, farro... Read More Â
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Kasha is a sort of porridge made from toasted buckwheat groats â that is, the hulled kernels of buckwheat, a grainlike seed unrelated to wheat and gluten-free. Kasha is a popular food in Russia and Poland and was brought to the United States... Read More Â
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A filling vegetarian main dish, these peppers are stuffed with farro, chickpeas, cranberries, and feta, and then cooked in apple cider. Use the cooking liquid to make a delicious apple cider reduction to drizzle on the stuffed peppers. This recipe... Read More Â
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