null

Issue #31 of our special series about cooking in the coronavirus era.

View this email in your browser | Manage newsletter preferences

THE WAY WE'RE COOKING NOW

How to Make Summer Bearable With Aguas Frescas

Looking for easy cookie recipes? Try these no-bake peanut butter cookies.

Depending on where you live, this might be the time of year when you’d grab an agua fresca from a restaurant or street vendor, and then you’d know: summer has officially arrived. Now that many of the spots that make aguas frescas are closed, it’s time to learn how to make them yourself. They’re easy, and they’re perfect for this moment, because they only require two cups of chopped fruit or vegetables—and you can basically make it with any fruit or vegetable you’ve got.

View Our Recipe Finder

Trending Recipes

Image may contain: Plant, Food, Produce, Vegetable, Dish, and Meal

Persian Chicken With Turmeric and Lime

View Recipe ►

Image may contain: Plant, Food, Meal, Dish, Lunch, Produce, and Vegetable

Roasted Niçoise Salad With Halibut

View Recipe ►

A single serving of pasta, lightly dressed with olive oil and basil pesto, topped with shaved Parmesan.

Perfect Pesto Pasta

View Recipe ►

Image may contain: Platter, Food, Dish, Meal, Lunch, Pizza, and Plant

Summer Pizza With Salami and Zucchini

View Recipe ►

Image may contain: Dish, Food, Meal, Plant, Animal, Seafood, Lobster, Sea Life, and Bowl

Basil-Lime Vermicelli Bowls With Pork

View Recipe ►

A salad in a serving bowl with large chunks of feta cheese, charred red peppers, caramelized lemon wheels, cherry tomatoes, cucumbers, red onions, and more.

New-and-Improved Greek Salad

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.