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News & Analysis on the Dairy Industry & Markets 24-Aug-2023
TOP HEADLINES
Arla Foods Ingredients strengthens Chinese food and nutrition market presence
The subsidiary of the dairy co-op has signed a distribution agreement with long-term partner Zhongbai Xingye Food Technology to serve a broader range of premium food and nutrition ingredient solutions across China.... Read more
Omsco eyes wider international growth as it rebrands to Organic Herd
The British organic dairy co-operative with a US presence will look at Asia and Australasia next as it targets new export opportunities for its value-added products.... Read more
New feed tech designed to support dairy net zero goals, higher milk yields
A novel bio-catalyst feed technology shows breakthrough results to help dairy farmers and their industry meet new net zero targets while increasing milk yields.... Read more
Clearing the funding hump: Saudi invests in camel dairy firm to bolster industry growth amid economy diversification
Saudi Arabia’s sovereign wealth fund Public Investment Fund (PIF) has set up a new firm called Sawani Company to catalyse the growth of the local camel dairy sector, as part of its efforts to transform the country’s economy.... Read more
‘The condition is very rare, but the impacts can be traumatic’: FSA to consider label warnings as protein shake death sparks debate
After a death of a schoolboy, the UK Food Standards Agency is to look at whether labels on high-protein drinks and supplements should feature a warning about the potentially fatal risk of a sudden spike in protein for people with undiagnosed disorders.... Read more
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EDITOR'S CHOICE
British dairy farm businesses are under threat, according to NFU survey
UK's dairy farmers are being forced to think seriously about their future due to concerns over insufficient returns, volatile markets and the scale of on-farm investment, a new NFU survey shows.... Read more
Imagindairy’s Eyal Afergan on the company’s GRAS status, Danone partnership, and the role of AI
The CEO and co-founder of the Danone-backed precision fermentation startup reveals what lies ahead for Imagindairy. “We’re laser-focused on scaling up.”... Read more
‘Deceptive and misleading’: Real Kosher Ice Cream Inc. faces class action amidst FDA investigation
Class members are seeking damages of more than $5m and want to take the firm to a jury trial for ‘omitting and not disclosing’ that the ice creams contained Listeria monocytogenes.... Read more
Fonterra and dsm-firmenich-backed Vivici cooks up fermentation-derived BLG
The two nutrition majors are founding investors in the precision fermentation outfit, which is edging closer to releasing its first animal-free dairy protein.... Read more
ON-DEMAND WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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GLOBAL INDUSTRY NEWS
Pumpkin Spice Latte turns 20: What does the fall favorite teach us about great beverage innovation?
Starbucks’ Pumpkin Spice Latte returns to stores today: marking the 20th anniversary of the seasonal favorite. What can we learn from the ongoing success of the flavor?... Read more
Chocolate companies hit with rising cocoa prices and threat of cheaper private label options
Cocoa grindings in Europe, North America and Asia fell for the second quarter of 2023, according to latest figures released by the International Cocoa Organization (ICCO), sending cocoa prices soaring on the markets as consumers look for cheaper chocolate.... Read more
Ramping up the future of food innovation
The ability to quickly adapt to customer demands and embrace new technologies are what separate global food and beverage leaders from the rest of the pack.... Read more
PREVIOUS HEADLINES
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