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News & Analysis on the Dairy Industry & Markets

21-Mar-2024

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TOP HEADLINES

Arla, Kraft Heinz, Unilever grilled by UK parliamentary committee over âgreedflation, profiteeringâ

The bosses of major food companies were pressed about increasing their profits as consumers struggled with food affordability. Dairy and agriculture industry reps were also questioned about the impact of inflation on farmers.... Read more

No, Camembert isn't going away, but cheesemakers should embrace 'more sustainable system with local strains'

Recent news about French cheeseâs worrying predicament filtered through news agencies begging to answer if cheeses such as Camembert and Roquefort faced âextinctionâ. One of the researchers who sounded the alarm offers context about the 'impressive' discovery that could reinvigorate cheesemaking.... Read more

Oat milk drink: New Zealandâs A2 and goat milk firm launches plant-based offering for toddlers

New Zealand infant nutrition firm Haven is expanding into the plant-based space with the launch of an oat-milk based drink for toddlers aged one and above.... Read more

With yet another US state joining the growing patchwork to self-regulate food ingredients, we take a deep dive into the state of play

California, New York, Illinois, Missouri, Washington State, South Dakota and now Pennsylvania. Like a domino run gaining pace, states across the US are joining the brewing skirmish to wrest control of food additive regulation from the feds.... Read more

Destressing through food: Can functional food help stress relief?

In our highly stressed-out age, functional food can be a way to ease the load. But where do we look for stress relief, and what foods do we consume?... Read more

View all news headlines for: Dec Jan Feb

EDITOR'S CHOICE

Formo, Those Vegan Cowboys partner to bring cost parity with animal-based casein

The two food biotech companies will consolidate R&D and manufacturing resources to achieve significant efficiency gains that could put precision fermentation-derived casein on a cost parity with the conventional milk ingredient.... Read more

Unilever to spin off ice cream division as it looks to become âsimpler, more focused companyâ

The consumer goods giant has admitted that its ice cream division requires âa very different operating modelâ and a separation would allow the company to focus on growth.... Read more

Amcor launches recycle-ready packaging for fresh mozzarella

The packaging major says its recyclable packaging could help dairy brands get ready for the upcoming changes in the EU packaging and waste regulation.... Read more

Reckitt Mead Johnson found 'negligent' over baby death - expert legal view

The company was ordered to pay $60m to the mother of a preterm infant, whose death was linked to the use of Enfamil-branded cowâs milk-based infant formula.... Read more

GLOBAL INDUSTRY NEWS

âIndustryâs latest bogeymanâ: Does Superloaf prove that not all UPFs should be tarred with the same brush?

Better-for-you NPD is high on the priority list for producers in 2024, driven no doubt by reports of growing concern among consumers that ultra-processed foods (UPFs) are damaging for personal health and the environment.... Read more

âEnough is Enoughâ: State-level ingredients ban unjust claims NCA

The National Confectioners Association is using its influence on Capitol Hill to dispel misconceptions about food additives after several states have implemented bans independently of the FDA.... Read more

Will EU delay EUDR deadline?

Rumours are rife that the EU is planning to delay the EUDR deadline past 30 December 2024. But is this true, and if not, are suppliers and manufacturers ready?... Read more

PREVIOUS HEADLINES

Start-up scales AI-enabled genetic data analysis software for cattle producers

Aussie Bubsâ Essential Infant Formula makes âclean nutrition available for the masses,â redesigns packaging for Americans

Morinaga introduces new multifunctional FFCs targeting bone and gut health, fatigue-relief amid growing demand

Report reveals top trends in functional beverages

Plant-based: Why some consumers make the switch and others steer clear

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