Having trouble viewing this email? Click here

Armed Forces Bowl

Hey football fans! The Lockheed Martin Armed Forces Bowl is back this Saturday, December 22. Tune in to ESPN to watch the Houston Cougars take on the Army West Point Black Knights at 2:30 pm. For more information: http://armedforcesbowl.com

Don't Cook!

Holiday spirit is in full force here. That means we want to help you stay merry this season. Here is how we can help:

1. Do not cook.

2. Pick up your prepared items here at 203 Cafe.

3. Relax and enjoy a beverage.

7 lb. Honey and Orange Glazed Ham $45
5 lb. House-Smoked Brisket $75
2.5-3 lb. Herb Crusted Roasted Turkey Breast $40
Traditional Buttermilk Pie $18
Chocolate Buttermilk Pie $18

All orders must be in by 3pm Thursday, 12/20. Please send orders via email to Gigi at giho@203cafe.com or give us a call a 817.782.9004.

Pick up time for Christmas items is 10am-12pm Christmas Eve, Monday, 12/24.

work hard. be kind. have fun. stay merry.

The best way to find out about features is to check 203 Cafe's faceook page.

Reata is participating in 360 West's Winter Restaurant Week, January 7-13 presented by Ben E. Keith. Reata will be serving a delicious three-course prix fixe dinners for $49 and will donate $7 per dinner to North Texas Food Bank.

COURSE 1 Choose one

* Wedge Salad with pico vinaigrette and bleu cheese

* Caesar Salad with asiago cheese and sourdough croutons

COURSE 2 Choose one

* 6 oz. Beef Tenderloin with garlic and butter poached shrimp, mashed potatoes and grilled asparagus

* Panko Crusted Texas Redfish fried polenta, sautÃ©ed spinach and tomato vinaigrette

COURSE 3 Choose one

* West Texas Pecan Pie

* Dutch Oven Apple Crisp with cajeta

$49 per person; beverages, tax and gratuity not included

New Year's Eve

Make your reservation today to spend New Years Eve at Reata Fort Worth located in Sundance Square. You can call (817) 336-1009 or make you reservation online at www.reata.net.

You can view Reata Fort Worth's New Year's Eve Menu by clicking HERE.

Make your reservations today for Reata at the Backstage Club or Reata at the Rodeo!

Reata now offers our guests the ability to purchase your 2019 Backstage Club Membership for the Fort Worth Stock Show & Rodeo online. This is the last time you will get to experience Backstage Club with a PRCA Rodeo on the arena floor. CLICK HERE to purchase your membership online or you can download the membership form HERE and fax, email or mail these back to us with your form of payment as your earliest convenience.

Reata at the Backstage Club is now taking reservations for the stock show. Please call (817) 348-0642, leave a message with your name, date and time of your reservation with the number of guests in your party along with call back number and we will be happy to try to accommodate your requests.

Reata at the Rodeo has operated its original on-site restaurant during the Fort Worth Stock Show and Rodeo in the Amon G. Carter, Jr. Exhibits Hall since 2002. A full-service restaurant offering both lunch and dinner, Reata at the Rodeo features many of the legendary western menu items from its downtown location, including Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Charbroiled Rib Eye with Cook's Butter and Carne Asada topped with Cheese Enchiladas. Click here to view the menu.

Reata at the Rodeo is now taking reservations for the stock show. Please call (817) 336-5766, leave a message with your name, date and time of your reservation with the number of guests in your party along with call back number and we will be happy to try to accommodate your requests.

La Espuela Mexican Cantina is a fast casual Mexican restaurant located in the Centennial Room of the Charlie and Kit Moncrief building at the corner of Burnett Tandy Dr. and Rip Johnson Dr. La Espuela's menu items include chicken tacos, quesadillas, beef burrito and taco salad. With five flat panel TV's and a 120" projection screen and feeds from all of Will Roger's arenas, it is the perfect place to grab a quick lunch or enjoy a beer with your friends. Click here to view the menu.

Tickets for all six festival events are now on sale - including two new events for 2019! Buy today to start planning your experience - or score the perfect last-minute Christmas present for someone special.

Tacos + Tequila

Thursday, April 4

When tacos are paired with tequila, it's a win-win.

The Main Event

Friday, April 5

Unleash your appetite at the festival's signature event.

Desserts After Dark

Friday, April 5

Join us at Firestone & Robertson's Whiskey Ranch and end the night on a sweet note.

Culinary Village

Saturday, April 6

NEW! We've brought the best of the fest together for a day of tastings, music, shopping and more.

Burgers, Brews + Blues

Saturday, April 6

Celebrating a trio of all-American classics at this rockin' party on along the Trinity River.

Ring of Fire: A Next-Level Cookout

Sunday, April 7

NEW! This live fire event will feature open-flame cooking, meat smoking and a variety of wine, beer and spirit pairings.

Go all in. Our Weekender Pass grants exclusive, all-you-can-eat-and-drink access to our six festival events - with early entry and major savings. Regular price: $450.00 - a $75 savings over buying tickets individually. Purchase before January 1, 2019 for $400 to save even more!