Australian beverage companies pledge to accelerate sugar reduction / Diageo acqu ires cold brew coffee liqueur, Mr Black / ‘The sensory seekers are coming’: why f ood and beverage brands need ‘the most im pactful innovations that appeal to multiple senses’

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News & Analysis for the Beverage Industry

03-Oct-2022

SPONSORED MESSAGE

Giving global cuisines a lift with lime

Lime can accentuate fruit, herbs, meat, yogurt, cheese, dip, honey & more. Balance and harmony between sweet, sour, salt, bitterness and umami is key. Developers are exploring numerous product pairings with an expanded global pantry of lime flavors... click here

TOP HEADLINES

Australian beverage companies pledge to accelerate sugar reduction

Having already removed more than 16% of sugar from Australian portfolios since January 2015, a set of beverage giants (including Coca-Cola and PepsiCo) are now targeting a 25% reduction by 2025 - up from the previous target.... Read more

Diageo acquires Australian cold brew coffee liqueur, Mr Black

Diageo has acquired cold brew coffee liqueur Mr Black: a fast-growing Australian brand which has already become the leading premium coffee liqueur in the US.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY BARTEK

Making malic acid easier to work with than ever before

Itâs easy to name the benefits of malic acid in beverage formulation: aroma, flavor intensity, aftertaste, and more. But how do we make working with malic even easier?... Read more

âThe sensory seekers are comingâ: why food and beverage brands need âthe most impactful innovations that appeal to multiple sensesâ

Multi-sensorial food experiences offer the chance for food and beverage brands to create better product experiences at a time theyâre needed more than ever, FoodNavigator hears.... Read more

Cocoa Canopy crafts the perfect drinking chocolate using beads

Independent UK chocolatiers Cocoa Canopy is upping the drinking chocolate category with a new range that crafts unique fine chocolate beads, for a superior, more intense drink.... Read more

The latest innovations in low and no alcohol

The UK has been pioneering the no and low alcohol category: so London's Low2No Bev show offers the perfect occasion to see how the category is evolving. From functional drinks to new tech, we take a look at some of the latest innovations in the category - as well as seeing how fortunes are faring for some of the oldest and most established brands.... See more

View all news headlines for: Jul Aug Sep

ONLINE EVENT

FoodNavigator-USA Summit | November 15 â 17, 2022

How do we futureproof the food system to deliver sustainable products that nourish our bodies without destroying the environment? Join industry experts for 6 category focused sessions, as we dive into topics impacting our food system! REGISTER NOW... click here

EDITOR'S CHOICE

People on the move: New appointments in the beverage industry

Bacardi, Molson Coors and Starbucks are among the companies welcoming new faces to top jobs.... See more

The big new world of NFTs: âAs the physical and digital worlds collide, brands have the opportunity to engage with and reward their biggest fansâ

Without the resources or knowledge to strategize, create, mint and distribute an NFT collection, smaller brands still remain intimidated by the idea. But NFT agency Myntr likens the ascension of NFTs to that of eCommerce: initially used by big brands but eventually used â and embraced â across the spectrum.... Read more

ON-DEMAND WEBINARS

Beverage Innovations

Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Theyâre now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...

03-Nov-2021

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda

Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.

17-Mar-2021

Better for you Beverages

Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Whether itâs juice or sparkling water or RTD tea, theyâre now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...

31-Mar-2020

Keynote: Soylentâ¦ where next?

One of the most exciting players in the fast-growing meal replacement space, Soylent built its business â and a highly engaged community â online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...

21-Feb-2018

Discover the Whitespace: Plant-Based Fermented Beverages

Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages. DuPont Nutrition& Health has created a unique way to combine plant-based and fermented beverages â opening a novel category in todayâs competitive beverage...

21-Feb-2018

GLOBAL INDUSTRY NEWS

Heyday Canning Co: Ex Clif Bar, Sweet Earth execs aim to disrupt âtiredâ canned food category

Offering great value for money and some sustainability bona fides (low food waste/easy recycling), the canned food aisle has obvious attractions, especially if you're on a tight budget. But itâs not exactly the place you go to discover exciting new stuffâ¦ until now, says startup Heyday Canning Co, which is gearing up to make its debut at Sprouts stores nationwide in November.... Read more

Soup-To-Nuts Podcast: Hot and cold coffee trends from upcycling to cold brew to energy drinks

Every day Americans drink an estimated 517 million cups of coffee, according to the most recent consumer research from the National Coffee Association, which found that while nearly one in five savor a classic black cup with no adornments, the percentage who reach for specialty coffee is on the rise â opening opportunities across categories and channels.... Listen now

PREVIOUS HEADLINES

What is âhealthyâ? FDA proposes new definition as added sugar, not fat, becomes nutritional bogeyman

Social & sober inclusion: How can alcohol-free drinks become equals at events?

New DSM enzyme can reduce oat milk production time, resulting in cost and sustainability wins

APAC stevia trends: Dairy, traditional snacks providing growth alongside beverages

All grown-up: Adult sodas see strong retailer backing in APAC but pricing pinch points persist

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