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Australian Stories View an online version of this email | ||
5 luxury Australian outback stations | ||
While the Australian Outback is known for its rough-hewn landscapes, there are many rural properties that provide luxury accommodation for those who want to keep the comforts of city living, even in the Outback. Check out our guide on Australia.com for five Outback stations that give you the best of both worlds, with features such as air-conditioned rooms, internet connections, fine cuisine and more. | ||
Luke Mangan searches for a ‘CEO’ | ||
Luke Mangan, one of Australia’s top celebrity chefs, has become the first restaurateur in the world to serve dishes on land, sea, air and now rail. To celebrate this milestone, Luke has launched a ‘Search for a CEO’ (Culinary Experience Officer), who will experience world class food and wine offerings, mentoring time with Luke and a workshop from Tourism Australia’s social media team. Find out more here. | ||
Noosa Food and Wine Festival, 20 – 22 May 2016 | ||
Enjoy some of Australia’s best food and wine with world class beach-side views at the Noosa Food and Wine Festival, Queensland. Top Aussie chefs will be showcasing local and Australian produce through over 30 events at Noosa Main Beach, Noosa River and many more coastal venues. Explore sustainable Australian produce with a degustation by James Viles and Wasabi Restaurant, or discover all things Paleo with celebrity chef Pete Evans. Find out more here. | ||
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For these stories and more, visit Tourism Australia's media hub. If you have received this email in error please advise Tourism Australia by emailing internationalmedia@tourism.australia.com.The contents of this newsletter do not necessarily represent the views or position of Tourism Australia. Tourism Australia does not represent or warrant that this message or any attachments to it are free from viruses or defects. Copyright © 2016 Tourism Australia. All rights reserved. Click here to unsubscribe or manage subscriptions. | |||
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